Vietnamese food is yet simple but refined, centrist but balance, does not need to be complicated but memorable. Vietnamese food makes people impressed but its balance- a little of spicy, a little of salt, it’s also not too sweet or fat… Freshness of ingredients such as meat, fish, vegetables, mushroom… which makes Vietnamese foods stand out. 

From processing, the combination of ingredients and spicy makes every single dish become entirety which comes from rich heritage culture.